Our latest release in late February 2023! Our dry gin style - featuring coriander, orange zest, cassia (a cinnamon) and more - this is a perfect Dinner Gin! Sip on the rocks as a cocktail, or enjoy with a meal. Pairs well with roast lamb, pork, bbq and grilled meats. The name "Seattle Dry" and the dancing silhouette holding an umbrella is our joking reference to the rain we enjoy in the greater Seattle area each year! Cheers!
"One of the top 9 vodkas in America," and "One of the top 100 Spirits in America (2022)" per Wine Enthusiast! This is our Russian-method vodka, developed after studying Russian vodka-making patents over 2 years and conferring with a high-end producer of super premium vodkas. We now use their methods of production for a high-end super smooth vodka. Killer Vodka has no nose, is clean in the middle with no burn at the end. Our most frequent co
Our double-gold medal Navy Strength Gin features juniper and citrus on the nose, with elderflower, vanilla and lemon in the middle, with a sweet and earthy finish from orris root and cassia (a cinnamon). Bottled at 114-proof (57% alc/vol) so if you spill your gin on your gun powder aboard your navy ship, you're still good to go! Tons of flavor in this navy gin, far more than just a punch up of juniper, this will be your favorite for a gin and tonic or sipping gin served over ice.
97-point double-gold medal award winning 88-proof Canadian whisky, made to a bourbon recipe for us then aged 3 years in heavy-char oak barrels. Overall, this whisky has 6 gold medals and was named Canadian Whisky of the Year at the Asia International Spirits competition in Hong Kong in 2020.
Opens with caramel and vanilla flavors, then moves to creme brule, chocolate notes, with a persistent honey and pecan pie finish. Gold medals from California Distillers and John Barl
Gold-medal whisky aged an additional 20 months in ex-bourbon and ex-cognac barrels, with a complex flavor profile comprising caramel, vanilla, baked stone fruit, dark chocolate, raisins and baking spices. Nice honey finish.
Inner Harbour Blended Scotch whisky presents with a pleasant aroma to start, with an initial sweetness and a silky mouthfeel, then pear, butterscotch and salted-caramel follow in the middle, leading to a lingering light smokey peat finish. Great served neat or over ice. Distilled in Scotland, this includes both malted barley and grain, cut to bottling strength pure water from the Cascade Mountains of Washington. If you like Higland and Speyside whiskies, this is for
Sold Out
For this 94-point gold medal award winning whisky (PR%F Las Vegas) we have infused organic dark cacao from Ecuador into our Galloping Goose Canadian whisky (itself 97-points!), which presents a lingering chocolate note in the mid palate. Not a liqueur, still a whisky, and makes a superb Old Fashioned. Winner also of Silver Medal (John Barleycorn competition) and Bronze Medal (Distilled San Diego).
"The Cadboro" was a Hudson's Ba
A 90-point gold medal winner at the San Diego Critics Challenge - ahead of the British gins! This is the only gin in the world to highlight ube - a Pacific Island "sweet potato" that tastes like vanilla and pistachio! Sweet and berry notes to start, with a festival of berries: British blueberries, Canadian saskatoons, Minnesota honey berries, black currants and wild-harvested Oregon grape from Washington State! You'll see the ube on the finish. P
Sold Out
A 95-point gold medal winner! 46-months in a Martel Cognac Cask! This is our light juniper style gin aged a full 46-months finishing. Sweet juniper on the nose followed by complex cognac and botanicals in the mid-palate with a return to sweet and earthy juniper on the finish. Perfect as a sipping gin, as a mule or as an Old Fashioned. Botanicals include juniper, coriander, angelica, cassia (cinnamon), orris root and more. We call this "Gintrigue," because of the gintrigui
Sold Out
Our double-gold award-winning 80-proof Italian recipe Finocchietto boasts notes of anise, fennel and almond flavors, and reminds of us a "biscotti in a glass!" Enjoy this neat or over ice, and enjoy with friends and family during lunch or dinner, or as an after-dinner drink. Pairs well with pork, lamb, pasta dishes and seafood, or enjoy as an after dinner digestif!
Take a sip, close your eyes and you'll see yourself in the southern Mediterran
A perfect artisanal distlled beverage made according to the Grandpa's Recipe, who was a real sea dog! Take a sip and feel Grandpa's Spirit! You'll find freshly baked bread on the nose, sweetness in the middle and a wonderful floral note at the finish. Pair with lime and club soda, or also excellent served neat or over ice! This is a fine unaged whiskey, and not a moonshine! Gold Medal, Artisan Distilling Awards (2023) and Silver Medal
Drink like a spy? Certainly! Here's a distinctive blend of gold-medal award-winning citrus-forward gin with lightly-peated scotch whiskies. Features a fresh lemon note at the start. This is the favorite cocktail of the former CIA Station Chief in Berlin in the early 1960s! . You'll hardly know it's gin, the scotch adds depth and complexity and the lemon is enticing and fun. Serve chilled or over ice.