A 90-point gold medal winner at the San Diego Critics Challenge - ahead of the British gins! This is the only gin in the world to highlight ube - a Pacific Island "sweet potato" that tastes like vanilla and pistachio! Sweet and berry notes to start, with a festival of berries: British blueberries, Canadian saskatoons, Minnesota June berries, black currants and wild-harvested Oregon grape from Washington State! You'll see the ube on the finish. Perfect as an amythest gem like martini (no vermouth!), over ice, or serve with a splash of blueberry or blackberry syrup and blackberry Bubly!